Don’t listen to what anyone else tells you. Pancakes are appropriate at any time of day. Keeping this mix on hand, you’ll be able to whip up a batch and enjoy them in minutes.
Pancakes Everyday Mix (Vegan and Gluten Free):
3 cups of rolled oats
1 Tablespoon of Ener G Egg replacer (this is equivalent to two eggs)
1-2 Tablespoons of sugar (this can be omitted)
¼ teaspoon salt
¾ teaspoon of baking powder
Add all of the above ingredients to a blender and pulverize until you have made it into a flour consistency. Store in an airtight container or go ahead and make some pancakes.
For pancakes, add equal parts of mix and water or milk (milk will make it thicker so you may need to add more or cut it with water). Mix completely then cook on a greased pan at low medium heat. Wait till the edges start to look dry and the center had little air pockets, flip and wait about another minute.
Top them with anything and everything, then enjoy!
I like to make them into mini pancakes
And then you get a huge pile of tiny ones